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I love easy & delicious recipes like this Meatball Parmesan Casserole. You only need 5 ingredients, it's ready in minutes & it'll feed a crowd for cheap.
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5 from 2 votes

Meatball Parmesan Casserole

Cook Time15 mins


  • 1 bag of frozen meatballs OR use prepared homemade meatballs cooked according to package directions
  • pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • italian seasoning to taste


  • Preheat the oven to 350 degrees.
  • Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
  • Bake for 15 minutes in the preheated oven.