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Grandma's Easy Peasy Baked Peaches
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Grandma's Brown Sugar Baked Peaches

Cook Time15 minutes

Ingredients

  • fresh peaches cut in half & pit removed (I like to blanch mine first to remove the skin, personal preference)
  • brown sugar
  • cinnamon
  • butter

Instructions

  • Preheat the oven to 375 degrees.
  • Cut your peaches in half, & remove the pit. Place them cut side up in a baking dish & stuff the middles with brown sugar. Sprinkle on a little cinnamon. Place a slice of butter on each peach half. Bake at 375 degrees for 15 minutes.
  • Serve in a bowl, making sure you drizzle all that yummyness at the bottom of your pan on top. Top with a scoop of ice cream. I use butter pecan as that’s what MawMaw always used.