BEST EVER Deviled Eggs
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Servings: 1 dozen deviled eggs
- 6 eggs hardboiled & sliced in half
- 2 tablespoons mayonnaise
- 1 scant tablespoon mustard
- 1 teaspoon worcestershire sauce
- a splash of hot sauce Frank's Red Hot is my favorite
- salt & pepper to taste
- paprika to garnish
Place your cooked egg yolks in a small bowl & mash them up with a fork. Stir in the mayo, mustard, worcestershire sauce, hot sauce, salt, & pepper. Scoop the filling into the egg whites. Sprinkle with paprika.