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Strawberry Lemonade Freezer Fudge


  • 1 8 oz tub cool whip can use lite cool whip too
  • 1 12 ounce can frozen lemonade concentrate
  • 1 can sweetened condensed milk can use low fat
  • 2 cups strawberries chopped
  • ΒΌ cup sugar
  • 1 8 oz package cream cheese room temperature


  • In a blender or food processor, pulse the strawberries & sugar together until the strawberries are completely pureed
  • In a bowl, beat together the strawberry puree, lemonade concentrate, sweetened condensed milk, cool whip & cream cheese until combined. (I use an electric mixer) Line a 9x13 dish with aluminum foil, spray with a little nonstick spray, & pour the mixture in. Freeze overnight, or 8 hours, before slicing. Keep in the freezer.