Melt the vanilla candiquik in the microwave according to the package directions. Stir in the maple flavoring. Dip 1/2 to 3/4 of the pretzel rods into the maple candiquik & place them on a baking sheet covered with wax paper. Sprinkle the crumbled bacon on top, pressing in the pieces as needed. Drizzle on a little extra maple glaze to finish them up. Let cool until set - refrigerate to hurry the process along.