Go Back

Easy Berry Cream Danishes


  • For the danishes:
  • 1 tube refrigerated crescent roll dough
  • 1 8 oz cream cheese room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons strawberry jam/jelly or substitute your favorite jam
  • flour for dusting
  • For the glaze:
  • 1 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons milk or more if needed


  • Preheat the oven to 375 degrees.
  • Unroll the crescent roll dough onto a lightly floured surface. Roll it out a bit just to hold it together & thin it out a bit. In a bowl, beat together the cream cheese, powdered sugar, & vanilla extract. Spread the cream cheese mixture over the crescent roll dough. Spread the strawberry jam over the cream cheese. Roll up from the long ends into a tube shape. Press the 'tube' with your hands to tighten the interior. Slice into 1 1/2 inch rounds. Place in a mini muffin pan that's been sprayed with nonstick cooking spray.
  • Bake at 375 for 12-15 minutes, or until lightly browned. Beat together the glaze ingredients. Drizzle on top of the warm danishes & serve immediately.