Preheat your oven to 400 degrees.
Combine the oats, flour, & granulated honey (or sugar). Mix in the oil, milk, & 1 teaspoon of the vanilla extract to form a dough. Scoop out 1/2 cup's worth of the dough & set aside.
In another bowl, combine the strawberries (or other fruit), white chocolate chips, maple syrup, remaining 2 tsp of vanilla extract, & the cornstarch.
Line an 8x8 dish with aluminum foil & spray with nonstick cooking spray. Spread the granola dough into the bottom of the dish. Top the granola dough with the strawberry mixture. Crumble the remaining 1/2 cup of dough on top of the entire thing.
Bake, at 400 degrees, for 55 minutes - or until the top is browned & the mixture is firm. Let cool for at least 20 minutes before slicing into bars. Store in the fridge. Best eaten warm, but also good cold!