2 1/4cupsself rising flouror sub 2 1/4 cups all purpose flour, 1 tsp baking soda & 1/2 tsp salt
1cupsemisweet chocolate chips
1cupwhite chocolate chips
Preheat the oven to 375 degrees.
Cream together the butter, shortening, & both sugars until light & fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add the flour to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before transferring to wire racks.