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Crockpot Stuffing

Ingredients

  • 1 pound sausage
  • 1 medium onion diced
  • 2-3 celery stalks chopped
  • 6 cups white bread toasted & cubed
  • 6 cups wheat bread toasted & cubed
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 14.5 oz reduced sodium chicken broth
  • 2 eggs beaten

Instructions

  • In a skillet over medium heat, cook the sauce, onion, and celery until sausage is cooked through.
  • In a large bowl, combine the toasted bread cubes, salt, poultry seasoning, sage and pepper. Stir in sausage, onion, & celery mixture. Combine broth and eggs; add to bread mixture and toss to coat.
  • Transfer to a slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours