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Crockpot Turkey Breast


  • One 6-7 pound bone-in turkey breast skin removed
  • olive oil
  • Italian seasoning
  • garlic salt
  • pepper
  • minced garlic
  • chicken broth


  • Rub the turkey breast with olive oil. Sprinkle on some Italian seasoning, garlic salt,& black pepper. Set the turkey breast in a 6 quart slow cooker. Pour enough chicken broth in the bottom of the crockpot to cover 1/4 inch. Add in a few cloves of minced garlic.
  • Cover the crockpot, cook on low for 6 hours. Let rest for 10 minutes before carving.