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Brandy Glazed Carrots

Cook Time15 mins


  • 2 pounds baby carrots
  • 1 stick of butter
  • 1/2 cup honey
  • 1/4 cup brandy
  • 1/2 cup chopped parsley
  • water


  • In a deep skillet, add enough water to cover 1/2" of the bottom. Bring to a boil. Add the carrots, cover - and cook on medium/high heat for 5-9 minutes or until carrots are tender. Drain the carrots & set aside.
  • Add the butter & honey to the same pan you used. Cook on medium/high heat, stirring, until butter is melted. Pour in the brandy. Cook, stirring occasionally, until the mixture has turned amber in color and is reduced by half.
  • Stir the cooked carrots & chopped parsley into the pan. Cook on medium/low heat for 2-3 minutes. Remove from the heat, let cook for a couple minutes before serving.