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Creamy Refrigerated Spinach Artichoke Dip

Ingredients

  • 1 cup MIRACLE WHIP Dressing
  • 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 can 14 oz. artichoke hearts, drained, finely chopped
  • 1 pkg. 9 oz. frozen chopped spinach, cooked, cooled and well drained
  • ½ tsp. garlic powder
  • 3 green onions thinly sliced
  • 3 canned chipotle peppers in adobo sauce chopped

Instructions

  • Combine the ingredients in a bowl. Refrigerate for 1 hour before serving.