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Lasagna Cups

Cook Time25 mins


  • wonton wrappers
  • spaghetti/marinara sauce
  • ground beef optional
  • chopped onion optional
  • ricotta cheese
  • shredded mozzarella cheese
  • shredded Parmesan cheese optional
  • Italian seasoning optional


  • Preheat your oven to 350 degrees.
  • If you want meaty lasagna, brown off some ground beef & chopped onion (optional) in a large skillet. Drain off the grease & add the spaghetti sauce. Cook on medium for about 5 minutes. Toss in some garlic powder if you're feeling garlic-y.
  • Spray muffin tins with nonstick cooking spray. Place a wonton wrapper in the bottom of each muffin cup. Layer with spaghetti sauce, ricotta cheese, mozzarella cheese, & parmesan cheese (if using). Just a dollop of each will do. Then, repeat the whole process starting with the wonton wrapper & ending with the shredded cheese. Sprinkle with a little Italian seasoning if you want. You can make as many or as little as you want.
  • Bake for 25 minutes.


This 'recipe' is set up to make as many or as little as you want.