No Bake Pecan Pie
Love pecan pie but hate the wait & having to heat up your kitchen? Well look no further & check out this No Bake Pecan Pie! Guaranteed to satisfy!
Servings: 1 pie
- 1 heaping cup brown sugar
- ¼ cup cornstarch
- 1-1/4 cup water
- 2 egg yolks
- 1 pinch of salt
- 3 tablespoons of butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup pecan halves
- 1 premade pie crust such as shortbread, graham cracker, or Oreo
Mix cornstarch & brown sugar together in a medium saucepan. Beat together the egg yolks, water, & a pinch of salt. Add the egg yolk mixture to the cornstarch mixture along with the chopped pecans.
Simmer on medium heat, stirring constantly, until thickened. Boil for 1 minute, still stirring constantly.
Remove from heat; stir in the butter. Mix in the vanilla extract & pecan halves.
Pour into premade pie shell. Refrigerate for 30 minutes before eating.