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5 from 3 votes

No Bake Pecan Pie

Love pecan pie but hate the wait & having to heat up your kitchen? Well look no further & check out this No Bake Pecan Pie! Guaranteed to satisfy!
Servings: 1 pie


  • 1 heaping cup brown sugar
  • ΒΌ cup cornstarch
  • 1-1/4 cup water
  • 2 egg yolks
  • 1 pinch of salt
  • 3 tablespoons of butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup pecan halves
  • 1 premade pie crust such as shortbread, graham cracker, or Oreo


  • Mix cornstarch & brown sugar together in a medium saucepan. Beat together the egg yolks, water, & a pinch of salt. Add the egg yolk mixture to the cornstarch mixture along with the chopped pecans.
  • Simmer on medium heat, stirring constantly, until thickened. Boil for 1 minute, still stirring constantly.
  • Remove from heat; stir in the butter. Mix in the vanilla extract & pecan halves.
  • Pour into premade pie shell. Refrigerate for 30 minutes before eating.