Bacon & Corn Casserole
Thick, creamy, and topped with crunchy, cheesy crackers, this bacon corn casserole is a classic side dish for any gathering! Made with a mix of sour cream and cream cheese for a hearty base it’s then topped with crispy bacon for delicious flavor.
- 2 tablespoons butter
- 1 medium sweet onion such as Vidalia, chopped
- 1 green bell pepper chopped
- 2 8 oz packages cream cheese room temp
- 1 cup sour cream
- 48 oz of frozen corn or 3 16oz packages
- 12 oz bacon cooked & crumbled
- 1.5 cups of cheese crackers such as Cheez Its, crushed
- chopped green onions to taste
- salt & pepper to taste
Preheat oven to 350 degrees.
Melt the butter in a skillet. Saute the chopped onions & peppers in the butter on medium-high heat for 5-7 minutes. Add the cream cheese to the skillet & turn off the heat. Stir until the cream cheese is melted and everything is combined. Season with salt and pepper.
Transfer the mixture to a large bowl. Stir in the sour cream, frozen corn, & bacon. Spread the mixture into a 9x13 casserole dish. Top with crushed cheese crackers & chopped green onions.
Bake for 45-50 minutes.