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5 from 1 vote

Bacon & Corn Casserole

Thick, creamy, and topped with crunchy, cheesy crackers, this bacon corn casserole is a classic side dish for any gathering! Made with a mix of sour cream and cream cheese for a hearty base it’s then topped with crispy bacon for delicious flavor.
Cook Time50 minutes

Ingredients

  • 2 tablespoons butter
  • 1 medium sweet onion such as Vidalia, chopped
  • 1 green bell pepper chopped
  • 2 8 oz packages cream cheese room temp
  • 1 cup sour cream
  • 48 oz of frozen corn or 3 16oz packages
  • 12 oz bacon cooked & crumbled
  • 1.5 cups of cheese crackers such as Cheez Its, crushed
  • chopped green onions to taste
  • salt & pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Melt the butter in a skillet. Saute the chopped onions & peppers in the butter on medium-high heat for 5-7 minutes. Add the cream cheese to the skillet & turn off the heat. Stir until the cream cheese is melted and everything is combined. Season with salt and pepper.
  • Transfer the mixture to a large bowl. Stir in the sour cream, frozen corn, & bacon. Spread the mixture into a 9x13 casserole dish. Top with crushed cheese crackers & chopped green onions.
  • Bake for 45-50 minutes.