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Blueberry Lemonade


  • 1 pint of blueberries
  • 1.5 - 2 cups of sugar depending on how sweet you like it
  • 1 cup lemon juice
  • 8 cups water


  • In a medium saucepan, combine the blueberries, sugar & 1 cup of water. Bring to a boil, and smush the blueberries with a large wooden spoon. Reduce to medium and cook for 10 minutes. Pour the mixture through a sieve to remove the blueberries from the mixture. Pour the blueberry sugar liquid into a pitcher. Stir in the lemon juice & then stir in 7 cups of cold water.
  • Refrigerate until cold or serve over ice. Garnish with fresh blueberries & fresh lemon slices if desired.