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Cabbage & Pineapple Slaw Burgers

Ingredients

  • 2 lb. lean ground beef
  • 2 tsp. garlic powder
  • ¾ cup MIRACLE WHIP Dressing divided
  • 1 pkg. 14 oz. coleslaw blend (cabbage slaw mix)
  • 1 can 8 oz. crushed pineapple in juice, drained
  • ¼ cup thinly sliced red onions
  • 2 tsp. Sriracha sauce hot chili sauce
  • 8 hamburger buns

Instructions

  • HEAT grill to medium heat.
  • MIX meat, garlic powder and ¼ cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
  • COMBINE remaining dressing with all remaining ingredients except buns.
  • FILL buns with burgers and coleslaw.
  • SPECIAL EXTRA: Grill meat patties as directed. Top each with 1 KRAFT Singles; grill 1 min. or until melted. Continue as directed.