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Pineapple Cream Ice Pops

Creamy, dreamy Pineapple Cream Ice Pops – only 3 ingredients whipped together make the perfect frozen treat!


  • 2 15 oz cans of Del Monte crushed pineapple with pineapple juice
  • the juice from one small lime
  • 1 cup heavy cream


  • In a blender, puree the crushed pineapple with the lime juice. Blend on high until frothy. Add in the heavy cream, and blend on high for an additional 30-60 seconds. The mixture will me smooth & creamy.
  • Pour the pineapple & cream mixture into your ice pop molds. Freeze until completely frozen.