Pineapple Cream Ice Pops
Creamy, dreamy Pineapple Cream Ice Pops – only 3 ingredients whipped together make the perfect frozen treat!
- 2 15 oz cans of Del Monte crushed pineapple with pineapple juice
- the juice from one small lime
- 1 cup heavy cream
In a blender, puree the crushed pineapple with the lime juice. Blend on high until frothy. Add in the heavy cream, and blend on high for an additional 30-60 seconds. The mixture will me smooth & creamy.
Pour the pineapple & cream mixture into your ice pop molds. Freeze until completely frozen.