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Donut French Toast


  • 1⅓ cups milk
  • 4 eggs
  • a splash of vanilla extract optional
  • 6 day old glazed donuts sliced in half
  • butter to grease pan
  • powdered sugar whipped cream, fresh berries to garnish (optional)


  • Mix together the milk, eggs, & vanilla (if using). Dunk the donut halves in the mixture. Butter a hot skillet to coat & fry the donut halves on each side until golden brown.
  • Top with powdered sugar, whipped cream, and/or fresh berries if desired.
  • *Double recipe as needed