Donut French Toast
a splash of vanilla extract
day old glazed donuts
sliced in half
to grease pan
whipped cream, fresh berries to garnish (optional)
Mix together the milk, eggs, & vanilla (if using). Dunk the donut halves in the mixture. Butter a hot skillet to coat & fry the donut halves on each side until golden brown.
Top with powdered sugar, whipped cream, and/or fresh berries if desired.
*Double recipe as needed