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Strawberry Shortcake with Cream Biscuits


  • 1 batch cream biscuits
  • 1 container Driscoll's strawberries
  • sugar to coat
  • whipped cream homemade or store bought


  • Stir the sugar into the strawberries. Let sit at room temp for about an hour to get the juices flowing.
  • Slice the biscuits in half. Top the bottom half with the strawberries. Layer with whipped cream and the top half of the biscuit.