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5
from 1 vote
Strawberry Shortcake with Cream Biscuits
Ingredients
1
batchÂ
cream biscuits
1
container Driscoll's strawberries
sugar to coat
whipped cream
homemade or store bought
Instructions
Stir the sugar into the strawberries. Let sit at room temp for about an hour to get the juices flowing.
Slice the biscuits in half. Top the bottom half with the strawberries. Layer with whipped cream and the top half of the biscuit.