1 2.8ozpouch of real bacon bitsor sub freshly fired bacon
salt & pepper to taste
chopped green onionsto taste
Instructions
Preheat your oven to 400 degrees. Dice the red potatoes into about 1 inch pieces, leaving the skin on. Drizzle the potatoes with olive oil (or butter) if desired & season with salt & pepper. Cover with aluminum foil, and bake for 45-60 minutes until fork tender. Set the potatoes aside to cool completely. After cooling slightly, place in the fridge to get cold.
Once the potatoes are cold, prepare the potato salad. In a large bowl, mix together the mayonnaise, barbecue sauce, Dijon mustard, & parsley. Gently fold in the cooked potatoes, celery, red onion, & bacon. Season with salt & pepper to taste. Sprinkle on the green onions.
Refrigerate for at least 1 hour prior to serving to allow time for the flavors to marry.