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Queso Casserole


  • leftover meat shredded pork, chicken, hamburger meat, whatever!
  • leftover veggies again, whatever!
  • queso - use this recipe or buy premade queso in the refrigerated Mexican section
  • flour tortillas heck, use corn tortillas instead if that's what you got!
  • enchilada sauce I used the stuff in the can - a little less than 2 can's worth
  • green onions


  • Preheat oven to 350 degrees.
  • Pour a little enchilada sauce in the bottom of a casserole dish just to coat the bottom and keep the tortillas from sticking. Place a layer of tortillas on top. Tear them in pieces to make them fit if need be.
  • In saucepan, combine whatever leftover meat & veggies you have. Add in a couple tablespoons of enchilada sauce to make it saucy – and to allow it to mix a little better. Now, let’s layer. Spread some of your meat/veggie mixture on top of the tortillas.
  • Pour on a little queso. Then drizzle on some enchilada sauce.
  • Top with tortillas, and then began the whole layering process again – and repeat until everything is used up.
  • Throw the mixture into the oven for about 10-15 minutes at 350 degrees – just to heat thru. Top with green onions, if desired.