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5 from 1 vote

Philly Cheesesteak Crescent Ring

All the flavors of your favorite philly cheesesteak wrapped up in a super easy crescent roll ring - YUM!
Course: Main Course
Cuisine: American
Keyword: cheesesteak, crescent ring, philly cheesesteak, philly cheesesteak crescent ring


  • 2 tubes of crescent rolls
  • 1 medium sized onion sliced
  • 1 bell pepper sliced
  • 1 8 oz cream cheese
  • cup beef broth
  • ¾ pound of roast beef from the deli chopped
  • ¼ pound of thinly sliced provolone I get mine from the deli
  • 2 tablespoons butter
  • salt & pepper to taste


  • Preheat the oven to 375 degrees.
  • Melt the butter in a skillet on medium high heat. Saute the onion & bell pepper until tender, about 10 minutes. Stir in the cream cheese & beef broth, continuing to stir until the cream cheese is melted. Mix in the chopped roast beef. Season with salt & pepper.
  • In a large round casserole dish or on a large pizza pan, lay out your crescent rolls, wide ends in the center, & points overlapping, making a wreath-like shape. Scoop in the philly cheesesteak mixture, then top with the sliced provolone cheese. Fold over the point ends of the crescent rolls completing your crescent ring.
  • Bake for 20 minutes, or until the crescent dough is lightly browned.