Place the pineapple rings on a tinfoil lined baking sheet & broil for about 7 minutes or until the top of the pineapple is browned. Let cool slightly, then dice into small pieces.

Mix the pineapple with the remainder of the ingredients. Stir well. Refrigerate for at least 1 hour for the flavors to marry before serving.

Serve with tortilla chips or on top of fish or poultry.