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Roasted Pineapple & Black Bean Salsa


  • 7-8 pineapple rings
  • 1 14.5 oz can Bush's black beans rinsed
  • ¾ cup chopped cilantro
  • 1 jalapeno seeded & diced
  • 1 small red onion diced
  • juice from 1 lime
  • salt & pepper to taste.


  • Place the pineapple rings on a tinfoil lined baking sheet & broil for about 7 minutes or until the top of the pineapple is browned. Let cool slightly, then dice into small pieces.
  • Mix the pineapple with the remainder of the ingredients. Stir well. Refrigerate for at least 1 hour for the flavors to marry before serving.
  • Serve with tortilla chips or on top of fish or poultry.