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Reese's Dip


  • 1 small bag Reese's peanut butter cups about 14 cups
  • 1 8 oz tub of Cool Whip


  • Roughly chop the peanut butter cups. In a small saucepan over medium/low heat, melt 10 of the peanut butter cups. Once melted, remove from the heat and beat it really well with a wire whisk - or use an electric mixer. Gently fold in the Cool Whip until combined.
  • Top with the remaining 4 Reese's cups (crushed). Serve with cookies, apples, or a spoon