Easy Pesto Zucchini Pasta
Ingredients
- 3 zucchinis to feed 2 people, decrease/increase as needed
- pesto a few dollops, or to taste
- fresh Parmesan cheese to taste (leave out if Whole30 or dairy free)
- olive oil just a drizzle
- Optional toppings: black pepper artichoke hearts, cherry tomatoes, sundried tomatoes, black olives, asparagus, etc
Instructions
- Using a vegetable peeler, make ribbons from the zucchini. Saute the zucchini ribbons in a drizzle of olive oil in a hot skillet for a couple of minutes til tender. This won't take long. Mix in the pesto, stir - and remove from the heat.
- Transfer to a dish, sprinkle with fresh Parmesan cheese and any other ingredients you wish to top with.