Preheat your oven to 350 degrees.

Combine everything except the tub of icing together with an electric mixer or whisk. Then gently stir in the coconut pecan icing.

Grease & flour a bundt pan – or spray with Bakers Joy. Pour the cake batter into the pan. Bake for 1 hour.

Cool in the pan, on a wire rack for 10 minutes. Remove from the pan, and cool an additional 10 minutes on the rack before slicing.