Keyword: chicken, chinese, chinese food, chinese takeout, crockpot, crockpot sesame chicken, sesame chicken, slow cooker
2lbsbonelessskinless chicken breast
salt & pepperto taste
½cuplow-sodium soy sauce
3tbsprice wine vinegar
4clovesgarlicminced (or add more to your tastes)
2-3tablespoonsSriracha hot chili sauceor more to taste
1heaping tbsp cornstarch
sesame seeds to taste
chopped green onionsto taste
In a medium bowl, combine the soy sauce, honey, tomato paste, rice wine vinegar, minced garlic, sesame oil, onion powder, & Sriracha. Place the chicken breasts in your slow cooker, & pour the sauce over top.
Cook on low for 4-6 hours. Shred the chicken with 2 forks, leaving it in the crockpot.
In a small bowl, combine the cornstarch & water. Pour the mixture into the crockpot, and turn the heat up to high. Cook for 15-20 minutes or until the sauce has thickened slightly.
*I like to serve mine atop a helping of brown rice.