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White Chocolate Cookie Squares


  • 2 sticks of unsalted butter 1 cup, softened
  • 1 cup light brown sugar
  • 1 large egg
  • 2 cups of all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 bag of white chocolate chips about 12 ounces (or even more if you're feeling adventurous!)
  • sprinkles optional
  • food coloring of your choice I used red (optional)


  • Preheat your oven to 350 degrees.
  • In a large bowl, cream together the softened butter & brown sugar. Mix in 1 egg. Add in the flour, salt, & vanilla extract; mix until just combined. If you're using food coloring (I used red) now would be the time to mix that in. Add in enough food coloring to reach your desired color.
  • Spread your cookie dough on a large baking sheet until the thickness reaches ¼-1/2 of an inch.
  • Bake for 15 minutes, or until the edges of your dough begin to brown slightly.
  • Remove from the oven, & dump your white chocolate chips on top. Place it back into the oven for 60-90 seconds to melt the chocolate chips slightly Be careful to not leave it in there for too long as you don't want your chocolate to seize up. Using a spatula, spread the melty white chocolate all over your cookie until covered.
  • Sprinkle on your sprinkles (if using). Let the cookie cool for a few minutes so that the chocolate sets. Using a knife or a pizza cutter, slice the cookie into cookie squares.