Twice Baked Breakfast Potatoes
The best kind of breakfast, these twice-baked breakfast potatoes combine tender potato, scrambled eggs, gooey cheese, and savory, crumbled bacon in each and every bite.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast stuffed potatoes
- 4 large red potatoes already baked
- 3 eggs
- 2 slices of cooked bacon, crumbled Or cooked crumbled sausage
- cheddar cheese (leave out the cheese if Whole30 or dairy free)
- chopped green onions optional
- salt & pepper to taste
Preheat oven to 350 degrees.
Cut the baked red potatoes in half, and scoop out some of the insides. Leave a thick rim of potato so that the potato skin is sturdy.
Beat the eggs with a fork, season with salt & pepper, & pour into the potato halves. Bake for 10-15 minutes, until the eggs are cooked.
Top with crumbed bacon or sausage, cheese, & green onions. Return to the oven for 1-2 minutes for cheese to melt. Serve hot.