Preheat oven to 350 degrees.
Cut the baked red potatoes in half, and scoop out some of the insides. Leave a thick rim of potato so that the potato skin is sturdy.
Beat the eggs with a fork, season with salt & pepper, & pour into the potato halves. Bake for 10-15 minutes, until the eggs are cooked.
Top with crumbed bacon, cheese, & green onions. Return to the oven for 1-2 minutes for cheese to melt. Serve hot.