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Breakfast Stuffed Potatoes

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast stuffed potatoes


  • 4 large red potatoes already baked
  • 3 eggs
  • 2 slices of bacon turkey bacon, or Canadian bacon
  • cheddar cheese (leave out the cheese if Whole30 or dairy free)
  • chopped green onions
  • salt & pepper to taste


  • Preheat oven to 350 degrees.
  • Cut the baked red potatoes in half, and scoop out some of the insides. Leave a thick rim of potato so that the potato skin is sturdy.
  • Beat the eggs with a fork, season with salt & pepper, & pour into the potato halves. Bake for 10-15 minutes, until the eggs are cooked.
  • Top with crumbed bacon, cheese, & green onions. Return to the oven for 1-2 minutes for cheese to melt. Serve hot.