4cupscooked & mashed sweet potatoesabout 4-5 large sweet potatoes
For the praline topping:
1stick of buttersoftened
1cuppacked brown sugar
½cupall purpose flour
Preheat your oven to 350 degrees.
Whisk together the cooked (and mashed) sweet potatoes, white sugar, vanilla extract, beaten eggs, & heavy cream. Spread into a casserole dish.
In a separate bowl, combine the softened butter, brown sugar, flour, pecans, & vanilla extract. I like to use my hands for this part, it makes it so much easier in my opinion. Crumble the topping all over the sweet potatoes.