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'Squealing Pig' BBQ Pork Nachos


  • Leftover or fresh pulled pork, such as Spicy Pop Pulled Pork or your favorite recipe, warmed
  • 2-4 jalapenos sliced + a dab of butter or olive oil to fry
  • 2 heaping cups of Pepper Jack or Mont. Jack cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups of milk
  • one bag of tortilla chips


  • Fry the sliced jalapenos in a little dab of butter or olive oil until lightly browned. Remove from the heat & set aside.
  • In a large saucepan, melt the butter. Whisk in the all purpose flour. Cook for 1 minute. Whisk in the milk. Cook, stirring occasionally, until the milk bubbles. Once the milk is bubbling, stir in the shredded cheese until all combined - and sauce is thick & creamy. Remove from heat.
  • Assemble the nachos by laying out the tortilla chips on a large platter. Top with the warmed pulled pork. Top with the cheese sauce & sliced jalapenos. Serve.