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Bacon Maple Cream Pastries


  • 1 package puff pastry
  • 8 oz of cream cheese softened
  • 1 stick of butter softened
  • 3 cups confectioners sugar
  • 6-7 tablespoons of maple syrup
  • 1 tablespoon vanilla extract
  • 1 package bacon fried til crisp & crumbled


  • Preheat your oven to 400 degrees.
  • Cut the puff pastry sheet into 6 equally sized rectangles. Score the edge of the pastry dough with a knife, leaving a ¼″ rim around the outside. Using a fork, prick holes in the inside of the scored line.
  • Bake in the oven for 12-15 minutes. Remove. Using the back of a spoon, press down the center of the pastry. Where you scored it earlier will allow it to sink down while the edges remain risen – creating a pocket.
  • Meanwhile, beat together the cream cheese, butter, confectioners sugar, maple syrup, & vanilla extract until thick & creamy.
  • Fill the pastry shells with the maple cream cheese, & top with crumbled bacon.