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Lemon Icebox Pie


  • 1 9- inch prepared graham cracker crust
  • 1 can frozen lemonade concentrate thawed
  • 1 8 oz container cream cheese softened
  • 1 14 oz can of sweetened condensed milk
  • 1 8 oz container of Cool Whip thawed


  • Using an electric mixer, beat together the thawed lemonade concentrate, softened cream cheese, & sweetened condensed milk until smooth & creamy. Gently fold in the Cool Whip. Spread the mixture into a prepared 9-inch graham cracker crust & freeze until firm. Store in the freezer.
  • Serve with a dollop of Cool Whip & a thin slice of lemon if desired.