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Berry Butter


  • 4 sticks of butter softened
  • 1 cup of fresh berries of your choice


  • Using a large bowl & mixer - whip together the softened butter & room temperature fresh berries til combined, but careful to not 'slaughter' the berries. Divide into equal 'sticks'. Wrap in freezer safe wrap such as tinfoil or wax paper, & twist up ends. Freeze until the night before you're ready to use, or just until firm to use soon.