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5 from 5 votes

Perfect Philly cheesesteak

Total Time30 mins


  • 2 pounds Ribeye steak thinly sliced
  • 2 medium onions sliced
  • 1 green pepper sliced or diced (whatever your preference)
  • sliced mushrooms to taste
  • 6-8 hoagie rolls
  • Provolone cheese
  • 2-3 tablespoons butter
  • salt & pepper -or- steak seasoning to taste
  • aluminum foil


  • Preheat your oven to 250 degrees.
  • In a skillet over medium/high heat, saute the onions, bell peppers, & mushrooms in the butter. Set aside. Wipe out the pan, and return to high heat Add the ribeye steak & season with either salt & pepper or steak seasoning. Cook for a couple of minutes. Set aside
  • On each side of the skillet (on low/medium heat), layer the cooked ribeye, onions, bell pepper, & onions Cover with 3-4 pieces of provolone cheese. Allow to sit about 2 minute for the cheese to melt. Transfer to a hoagie roll. Roll very tightly in a square of tinfoil. Bake for 15 minutes.