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5 from 1 vote

Quick & Easy Sweet & Savory Pork Chops


  • 4 thin to medium cut boneless pork chops
  • 2 tablespoons butter
  • ΒΌ cup brown sugar
  • 4 tablespoons Worcestershire sauce
  • 1 large sweet onion like vidalia, sliced
  • salt pepper, & steak seasoning to taste


  • Preheat your oven to 350 degrees.
  • Melt the butter in a skillet on medium-high heat. Season the pork chops on each side with salt & pepper. Cook for a few minutes on each side, until nicely browned. Transfer the chops to a 2 quart casserole dish, leaving the burner on. Sprinkle the pork chops with steak seasoning.
  • Add the sliced onion, brown sugar, & Worcestershire sauce to the butter in the skillet. Cook for 7 minutes. The mixture will be dark & lovely. Pour the onion mixture evenly on top of the pork chops. Cover with tin foil & bake for 20 minutes.
  • Serve with the sauce spooned on top, and/or with the sauce in a dipping cup.