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My Favorite Broccoli Cheese Casserole


  • 1 10.75oz can cream of mushroom soup
  • 1 cup mayonnaise
  • 2 eggs beaten
  • ½ cup finely chopped onion
  • 4 cups fresh broccoli florets steamed (or 3 10oz frozen packs, thawed)
  • 2 cups of shredded cheddar cheese
  • salt & pepper to taste
  • pinch of paprika


  • Preheat oven to 350 degrees. Butter a 9×13 baking dish.
  • In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion.
  • Place broccoli in a very large mixing bowl. Stir in the soup mixture & thoroughly combine. Stir in the shredded cheese.
  • Spread mixture into your casserole dish, and sprinkle with salt, pepper, & paprika. Bake 45-60 minutes in a preheated oven, until the top has started to brown.