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Philly Cheesesteak Pizza


  • leftover eye of round roast or any other beef roast (pot roast works too!) OR some deli roast beef
  • cheese
  • sauteed onions & garlic - you can add bell peppers and mushrooms too if you want
  • jarred alfredo sauce
  • pre-baked pizza crust


  • Saute whatever veggies you want & set aside.
  • Using a food processor or blender, shred up the leftover roast into small bits.
  • Spoon a little alfredo sauce onto a prepared pizza crust. Top with the roast, sauteed veggies, & cheese. This go round, I used onions and garlic for the veggies - and on one pizza I used pepperjack & on another I used parmesan, mozzarella & torn strips of provolone.
  • Bake at 400 degrees for 10-12 minutes.