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Spiraled Pizza Meatloaf


  • 2 pounds ground chuck
  • 1 pound Italian Sausage
  • 2 eggs
  • 1 cup Italian seasoned breadcrumbs
  • 1 tablespoon Italian seasoning
  • 4-6 cloves of minced garlic
  • 1 large onion diced
  • 1 green bell pepper diced
  • 1 cup pizza sauce
  • ½ pound ham
  • 2-3 cups of Mozzarella Cheese


  • Combine the first 8 ingredients, & ¾ cup of the pizza sauce in a large bowl. On a large piece of parchment paper, or silicone liner, press out the meatloaf mixture into a large rectangle.
  • Lay out the ham across it, followed by 1.5 cups of mozzarella cheese - leaving a 1 inch margin on the edge.
  • Roll the meatloaf up from the small end, pulling away the parchment paper or silicone liner as you roll - much like you would a jelly roll cake.
  • Press the sides together with your fingers to seal it well, along with the seam along the top. Place in a 9x13 baking dish, seam side down. Brush the remaining pizza sauce on the top. Bake in an oven preheated to 350 degrees, uncovered, for about 75 minutes.
  • Remove, & sprinkle an additional 0.5 cup to 1 cup of cheese on top, depending on how cheesy you like it.
  • Bake for an additional 15-20 minutes. Remove from the oven & let it cool about 10 minutes before slicing.