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Spinach artichoke alfredo dip being scooped onto a chip
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Spinach Artichoke Alfredo Dip

Ingredients

  • 4 cloves garlic minced
  • 1 10 ounce package frozen chopped spinach
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 15 ounce jar Alfredo pasta sauce
  • 1 & ¼ cup shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • 8 ounces cream cheese softened

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook the frozen spinach in the microwave per the package instructions, subtracting a minute from the total cook time. Squeeze off the liquid from the spinach either by hand, or by placing it in a colander & pressing it down with a spoon or your fingers.
  • In an 2 quart baking dish, combine all your ingredients - reserving ¼ cup of mozzarella cheese.
  • Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Remove, & sprinkle on remaining ¼ cup of cheese. Put it back in the oven for a couple of minutes for the cheese to melt. Serve warm.