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Chocolate Truffle Pie (No Bake)


  • ¾ cup semisweet chocolate chips
  • ¾ cup milk chocolate chips
  • cups heavy whipping cream
  • cup sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 9 inch prepared chocolate cookie crumb crust


  • In microwave dish combine all the chocolate chips and ¾ cup of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth, whisking well at the end. Cool to room temperature, about 15 minutes. Stir in sugar & vanilla.In separate bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed ⅓ at a time. Mix well and pour into crust.
  • Refrigerate at least 8 hours before serving.