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Homemade Chocolate Fudge Pie

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 1 pie


  • 1 unbaked pie crust
  • 2 cups white sugar
  • Heaping ⅓ cup cocoa powder
  • 8.5 oz evaporated milk
  • 3 eggs beaten
  • 7 tablespoons melted butter
  • 2 tablespoons vanilla extract


  • Grease & lightly flour a 9 inch pie dish, and lay out your unbaked pie crust inside.
  • Preheat your oven to 350 degrees.
  • Sift sugar & cocoa powder together into a large bowl. Add the rest of your ingredients & beat well with a whisk. Pour chocolate pie filling into prepared unbaked pie crust. Bake for 1 hour. Check pie after 20 minutes, and wrap the pie crust edge in a little bit of tin foil to prevent excess browning.