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5 from 4 votes

Cabbage Rolls

This cabbage roll recipe has been handed down for generations, it's delicious!
Prep Time20 mins
Cook Time1 hr 15 mins
Servings: 1 9x13 pan full

Ingredients

  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg beaten
  • ¼ cup milk
  • ¼ cup diced onion
  • 1 pound extra-lean ground beef
  • salt to taste
  • black pepper to taste
  • 4 cloves minced garlic
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • For the sauce:
  • 1 15 ounce can tomato sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce

Instructions

  • Bring a large pot of water to a boil. Boil cabbage leaves 3 minutes; drain.
  • In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about ¼ cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in large baking pan.
  • Mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover with aluminum foil. Bake at 350 for 75 minutes.