Cabbage Rolls
This cabbage roll recipe has been handed down for generations, it's delicious!
Servings: 1 9x13 pan full
Ingredients
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg beaten
- ¼ cup milk
- ¼ cup diced onion
- 1 pound extra-lean ground beef
- salt to taste
- black pepper to taste
- 4 cloves minced garlic
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- For the sauce:
- 1 15 ounce can tomato sauce
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
Instructions
- Bring a large pot of water to a boil. Boil cabbage leaves 3 minutes; drain.
- In large bowl, combine cooked rice, egg, milk, onion, ground beef, salt and pepper, garlic, garlic salt, and onion powder in a large bowl. Place about ¼ cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in large baking pan.
- Mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover with aluminum foil. Bake at 350 for 75 minutes.