Go Back

Crockpot Taco Chicken Chili

Ingredients

  • 2 16oz cans black beans, drained & rinsed
  • 4 garlic cloves minced
  • 1 medium onion diced
  • 1-2 jalapeno peppers seeded & finely diced
  • 10 oz frozen corn
  • 1 8oz tomato sauce
  • 1 28oz can diced tomatoes
  • 3 tablespoons taco seasoning
  • 2 boneless skinless chicken breasts
  • Cilantro optional
  • Sour Cream optional

Instructions

  • Combine the first 8 ingredients together in a slowcooker. Top with the chicken breasts. Cook on low for 6 hours, or high for 4 hours.
  • Thirty minutes before serving, remove the chicken breasts & shred with 2 forks. Stir the shredded chicken into the mixture in the crockpot. Cook for 30 minutes. Serve with cilantro and sour cream if desired.