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Tomato Caprese Salad {All Fanned Out}

Prep Time10 mins
Total Time10 mins


  • 1 large vine ripe tomato
  • 4-5 thin slices fresh mozzarella
  • 4-5 fresh basil leaves
  • splash of olive oil
  • splash of balsamic vinegar
  • salt & pepper to taste


  • Take your tomato & cut the top off, where the stem would be at. Then, cut 4-5 slices into it – about 1/4″ apart from each other. Insert a slice of fresh mozzarella & a basil leaf into each slot. Splash on a little olive oil & balsamic vinegar. Season with salt & pepper to taste.