For the prep before camping trip:

In a skillet, start browning the ground meat. Stir in the onions, jalapeno (if using), garlic powder, chili powder, salt & pepper. Cook until the meat is cooked through and the onions are translucent. Drain any grease that has come off the meat. Stir in the black bean & corn salsa. Allow to cool, and then transfer to a plastic container or wrap the mixture in a large piece of heavy duty aluminum foil. Chill in a cooler until ready to eat at the camp site.

For the camp site:

Warm the meat mixture in a cast iron skillet, or if using a tinfoil packet – warm over the campfire. (The mixture can also be served cold, but is better warmed) Evenly distribute the mixture in between the snack size tortilla chip packs, crimp the edges, and give each pack a good shake. Top with any toppings you desire & eat straight from the bag.