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Creamy Tropical Pops


  • 1.5 cups milk
  • 1/2 cup cream of coconut
  • 1 16oz package frozen tropical fruit blend, partially thawed
  • 4 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • popsicle molds


  • In a medium sized bowl, mix the brown sugar & tropical fruit blend. Toss to combine; set aside.
  • In a separate bowl, combine the milk, cream of coconut, & vanilla extract. Spoon the brown sugar/fruit mixture evenly between about 1 dozen ice pop molds. Pour the milk mixture evenly on top. Put your popsicle sticks in, & freeze until set – about 6-8 hours.