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Shrimp Scampi Po’ Boys (On Garlic Bread)


  • 2 pounds raw shrimp tails removed & deveined
  • 2 sticks butter softened
  • 6 cloves garlic minced & divided
  • 1/4 cup minced shallots
  • 2 bunches green onions chopped & divided
  • 2 loaves french bread
  • 1/2 cup mayonnaise
  • 1 cup Italian blend shredded cheese
  • salt & pepper to taste


  • In a large skillet, melt 1 stick of butter. Stir in the shrimp. 3 cloves of minced garlic, shallots, & 1 bunch of chopped green onions. Cook for 6-10 minutes on medium-high heat, or until the shrimp is done. Season with salt & pepper.
  • Meanwhile, preheat your oven to 425 degrees. Combine the other stick of softened butter, 3 cloves minced garlic, mayonnaise, shredded cheese, & the other half of the green onions. Cut your french bread in half lengthwise, & hollow out the insides halfway. Spread on the butter/mayo mixture. Bake for 7-10 minutes, or until the bread is toasty.
  • Sandwich the shrimp in between the bread. Serve & enjoy.