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Steak n’ Tater Kabobs

Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 1 pound sirloin steak cut into 1 inch cubes - or use bigger chunks if you like your meat more on the rare side
  • 4 large potatoes skin on – chopped into large chunks
  • 2 medium onions cut in half – and layers seperated
  • 3/4 cup steak sauce
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup water
  • wooden skewers soaked for 30 minutes in water


  • In a medium bowl, whisk together the steak sauce, Worcestershire sauce, garlic, onion powder, & black pepper. Set aside.
  • Mix the potato chunks with the water in a medium sized dish, cover with vented plastic wrap, and cook for 6 minutes in the microwave. Drain the water, & set the potatoes to the side to cool enough to handle. OR - use a baked potato.
  • Thread the skewer through the kabob components as so: First a steak cube, then an onion layer, a potato, another onion layer, & finishing off with another steak cube. Do this until all the steak & potatoes have been used.
  • Brush the entire kabob with the sauce mixture. Grill on med-high heat for 5 minutes. Turn; and cook for an additional 3-5 minutes – basting with the remaining sauce.